Welcome to the Blind Faith Café. Our guests have been enjoying the benefits of nutritious vegetarian cuisine for over 25 years. Your choice about where and what you eat has a profound effect on you and the world in which you live. That is why the Blind Faith Café is dedicated to offering wholesome natural foods that nourish your body and contribute to a healthier and more sustainable environment.

Our menu is prepared fresh in our kitchen with only the highest quality ingredients. At Blind Faith the produce arrives daily, the water is carbon-filtered, and we never use additives or preservatives.

We take pride in contributing to our community, sharing our commitment to healthy living with neighborhood groups and families. We support organizations devoted to health, education, environmental protection, and human rights. We are honored to have the opportunity to share our dedication to wellness with you and to support you and your family in your choice to nourish your body, your world, and your spirit—one meal at a time.

Spinach and Brie Crepe
Double cream brie and spinach wrapped in a handmade crepe

Fruit and Granola Crepe
Seasonal fruit, granola and honey wrapped in a handmade crepe topped with yogurt

French Toast Flambé
An amazing French toast flambé with kahlúa, orange berry sauce and caramelized bananas

Pancakes
Your choice of whole wheat, blueberry or banana almond served with real maple syrup
Single pancake available

Potato Pancakes
Three yukon gold potato pancakes on homemade applesauce. Served with sour cream and citrus dressed greens.

Soups & Salads

Green Salad
Mixed field greens and fresh sprouts

Santa Fe Salad
Fresh romaine, barbeque seitan and jack cheese topped with tomato, corn, peas, red onion and tortilla ribbons

Pear and Goat Cheese Salad
Mixed greens and shaved red onions dressed with raspberry vinaigrette, topped with caramelized pears and goat cheese fondue

Blind Faith Chef Salad
Mixed greens topped with grated carrots, red onion, cashews, raisins, jack cheese and avocado

Dressings: vinaigrette, white miso onion, garlic dijon, poppy seed

Soups of the Day

Miso Soup

Eggs

Eggs Bajio
Two poached eggs served on toasted bread with poblano cream and aged cheese

Tofu Scramble
Scrambled eggs and organic tofu sauteed with mushrooms, onions and avocado. Served with steamed baby red potatoes and salsa verde.

Huevos Campestres
Black beans, two eggs, seitan sausage and ranchero sauce, served on a crisp tortilla with queso fresco

Biscuits and Eggs
Two eggs on a homemade biscuit with roasted jalapeno and tomato cream. Served with black beans and aged parmesan cheese.

Huevos ala Mexicana
Scrambled eggs with tomato, green onion, serrano pepper,
avocado and cilantro. Served with black beans, chihuahua cheese and white corn tortillas.

Huevos Rancheros
Two eggs any style on tortillas with melted cheese served with refried rice and beans, sliced avocado and chipotle salsa

Chilaquiles
Eggs or tofu sauteed with crisp tortillas, onions and fresh salsa served with brown rice, black beans, sour cream and guacamole

Create Your Own Omelette
Choose three ingredients: spinach, broccoli, mushroom, tomato, peppers, avocado, sour cream, feta, jack or parmesan cheese. Served with roasted potatoes.

Egg whites only available

Quiche of the Day
Creative combinations of fresh vegetables and cheeses baked in a deep dish quiche. Served with a mixed green salad.

Two Eggs, Home Fries and Toast
Homemade Scone Basket
A variety of fresh scones served with handmade honey-butter spread

Entrees

Fussili Florentine
Grilled asparagus, zucchini, fresh spinach and spiral pasta sauteed in a sun-dried tomato cream sauce

Pasilla Stew
Roasted garlic, tomato, caramelized onion and pastilla peppers simmered to create an exotic and savory stew

Seitan Fajitas
Red peppers, green onion, tomato and seitan sauteed in tangy fajita sauce served with brown rice, black beans, guacamole and corn tortillas

Teriyaki Grilled Tofu
Organic grilled tofu atop teriyaki glazed asian vegetables, shiitake mushrooms and jasmine rice

Mongolian Stir-Fry
Seitan, broccoli, red bell pepper and scallions in a spicy mongolian sauce served with brown rice

Tostadas
Two tostadas covered with black beans topped with melted cheese, lettuce, tomato, guacamole, and sour cream. Served with brown rice.
Single tostada available

Grilled Vegetable Pesto Sandwich
Grilled zucchini, red pepper and organic tofu, sauteed with pesto on baked foccacia. Served with your choice of fries, rice or salad.

Macrobiotic Plate
Brown rice with shiitake gravy, butternut squash, steamed kale, sea vegetable salad, bean of the day and miso soup

Sides

Bowl of Oatmeal

Blind Faith Granola
with milk, yogurt or soy milk

Roasted or Steamed Baby Red Potatoes

Side of Rice or Beans

Biscuit, Blueberry Muffin or Wheat Toast

Hand Cut Organic French Fries

Guacamole and Chips

Shiitake-Vegetable Potstickers

Beverages

Spritzers and Natural Soda
Mandarin Lime, Vanilla Bean, China Cola, Root Beer, Black Cherry, Ginger Brew, Perrier

Fresh Squeezed Juices
Orange, carrot or 1/2 and 1/2

Bottled Waters
Acqua Panna or San Pellegrino

Fruit Juices
Oregon berry, apple cider, cherry cider, pineapple coconut, mango nectar

Iced Tea

Mighty Leaf Tea
Ask about our fine whole leaf teas

Milk or Soy Milk

Intelligentsia Coffee

Kukicha Twig Tea

Smoothies & Shakes

Blueberry Banana Boogie
Blueberries, banana, apple cider, oregon berry juice

Copa Cobana
Pineapple, banana, pineapple coconut juice

Auntie “C”
Strawberries, banana and orange juice

Hawaiian Sunrise
Peaches, pineapple, banana, mango nectar juice, pineapple coconut juice

Peanut Butter Shake
Ice cream or tofu, peanut butter, banana, apple cider

Pina Colada Shake
Ice cream, pineapple coconut juice

Tropical Dream Shake
Ice cream, strawberries, orange juice, apple cider

Vanilla Shake
Ice cream and milk

Add soy protein powder to any smoothie or shake