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Valentine's Celebration Menu – 2017

3-Course Prix Fixe Dinner with a Glass of Prosecco

 Valentine’s Celebration Menu

Saturday and Sunday February 11th & 12th

–  Tuesday February 14th  –

 

Amussechef’s choice

ProseccoTerre Gaie, Italy

Starters

Roasted Beet Salad chèvre, raspberry vinaigrette

Risotto Cakespesto, marinara, parmesan

White Bean Chowder – fresh fennel (v) (gf)

Entrées

Pastel Azteca drunken pasilla pepper sauce (gf)

Orange Glazed Gardein asian cabbage, jasmine rice

Chick’n Marsala crimini mushroom, asparagus (v)

Desserts

Bananas Foster – whipped coconut cream (v) (gf)

Almond-Pear Tartsalted caramel gelato

Chocolate Mouse Cake – raspberry cream (v)

 

 38 – per person

18 – wine pairing

reservations recommended

menu subject to change

   (v) – vegan   (gf) – gluten-free