Valentine's Day

FRIDAY & Saturday February 13–14

- celebration Menu -

3-Course Dinner with a Glass of Prosecco (optional wine pairing)

– Prosecco –

Terre Gaie, Italy

– Starters –

Winter kabobs

honey-mustard glaze (v) (gf)

valentine’s caprese

balsamic reduction (gf)

– Entrées –

Lemon seitan

julienne vegetables, rice pilaf (v)

Pastel Azteca

drunken pasilla pepper sauce (gf)

– Desserts –

Lemon Sponge cake

brandied apricots, chantilly cream (gf)

Flourless Chocolate cake

earl grey ganache, cherry coulis (gf)

 62 – per person     23 – wine pairing

reservations recommended

vegan (v)   gluten-free (gf)

menus & pricing subject to change