Valentine's Day

–  FRIDAY & Saturday February 14–15 –

- celebration Menu -

3-Course Dinner with a Glass of Prosecco (optional wine pairing)

– Prosecco –

Terre Gaie, Italy

– Starters –

cauliflower wild wings

tzatziki or barbecue (v) (gf)

Red Beet & Goat Cheese Salad

grilled onion, raspberry vinaigrette (gf)

Stuffed Risotto Cakes

fresh mozzarella, roasted marinara

– Entrées –

ORANGE GLAZED GARDEIN

julienne vegetables, rice pilaf (v)

Chick’n Parmigiano

spinach, pepper cream sauce

Stuffed Poblano Pepper

jicama salad, spanish rice (gf)

– Desserts –

Strawberry Shortcake

almond cake, chantilly cream (gf)

dark Chocolate tart

earl grey ganache, cherry coulis

 65 – per person     23 – wine pairing

reservations recommended

vegan (v)   gluten-free (gf)

menus & pricing subject to change