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Valentine's Day

Valentine's Day

–  THURsday February 14th  –

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- celebration Menu -

3-Course Dinner with a glass of Prosecco (optional wine pairing)

– Prosecco –

Terre Gaie, Italy

– Starters –

Cauliflower wild Wings

ginger glaze, tzatziki (v) (gf)

Pear Goat cheese Salad

raspberry vinaigrette (gf)

kale caesar salad

arugula, black olives

– Entrées –

Winter Buddha bowl

edamame, wild rice pilaf (v) (gf)

Sweet & Spicy dragon noodles

glazed gardein, julienne vegetables (df)

stuffed poblano relleno

ranchero sauce, spanish rice

– Desserts –

Coeur à la Crème

vanilla cream, fresh strawberries (gf)

Banana Puddin’

caramel custard, bananas brulé (v)

Bittersweet Chocolate Mousse

cherry preserves, sweet cream trickle (gf)

 42 – per person     18 – wine pairing

reservations recommended

vegan (v)   gluten-free (gf) dairy-free (df)

menu subject to change