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Valentine's Day

Valentine's Day

–  Wednesday February 14th  –

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 - celebration Menu -

3-Course Dinner with a glass of Prosecco (optional wine pairing)

– Amusse –

chef’s choice

– Prosecco –

Terre Gaie, Italy

– Starters –

Roasted Root Vegetables

french lentils, vinaigrette (v) (gf)

Stuffed Risotto Cakes

pesto, marinara, parmesan

White Bean Chowder

fresh fennel (v) (gf)

– Entrées –

gardein Chick’n parmesan

fresh mozzarella, roasted tomatoes

sesame Shoyu Soba

broccoli, shiitake, water chestnuts (v)

Matar aloo Gobi

basmati rice, papadum (v) (gf)

– Desserts –

Mixed BerrY & Cream Tartlet

pecan crust, chocolate gelato (gf)

orange Dreamsicle parfait

caramlized rice krispies (v) (gf)

Chocolate beet Cake

dark chocolate mousse

 38 – per person     18 – wine pairing

reservations recommended

vegan (v)   gluten-free (gf)

menu subject to change