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Valentine's Day

Valentine's Day

–  Wednesday February 14th  –

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 - celebration Menu -

3-Course Dinner with a glass of Prosecco (optional wine pairing)

– Amusse –

chef’s choice

– Prosecco –

Terre Gaie, Italy

– Starters –

Cauliflower wild Wings

ginger glaze, tahini sauce (v) (gf)

golden Beet Salad

raspberry vinaigrette (v)

caprese napoleon

balsamic reduction (gf)

– Entrées –

gardein Chick’n parmesan

fresh mozzarella, tomato cream

sesame Soba noodles

roasted sesame shoyu (v)

Vindaloo curry

basmati rice, naan (v) (gf)

– Desserts –

fresh Berries & Cream Tartlet

almond crust, rum spice ice cream (gf)

orange Dreamsicle Trifle

caramlized rice krispies (v) (gf)

beet of my heart Chocolate Cake

chocolate mousse, avocado cream

 38 – per person     18 – wine pairing

reservations recommended

vegan (v)   gluten-free (gf)

menu subject to change